JinYuXuan Tea House is offering exceptional quality Chinese teas online at www.teahub.com.

September 9, 2004 -- JinYuXuan Tea House, a much respected and prestigious tea company in Yunnan, China, is marching into the cyberspace, and starting to offer exceptional quality teas to people around the world.

Known for its superior quality teas, especially authentic Pu-erh, JinYuXuan has become well-known among serious Asian tea drinkers. Despite its 3 day advance booking policy, tea drinkers still line up for its highly praised tea ceremony sessions. Among the tea masters there is Ms. Liu, the first and only Tea Ceremony Artificer (ranked higher than Senior Tea Master, and equivalent to the title of Associate Professor) in China. Ms. Liu has been invited to perform tea ceremony in many international events including several World O-CHA (Tea) Festival/Forum. JinYuXuan have been listed in books such as Chinese Ancient and Modern Tea Culture Overview, Chinese Tea Ceremony Photos. JinYuXuan Tea Ceremony was featured in JAS international flights' on-flight videos in 2001. Taiwan TV series "Explore China" also featured JinYuXuan in 2004. JinYuXuan constantly invests in new product R&D. Its 2002 Ancient Tea Tree Young Green Pu-erh Bing Cha was selected as the 2002 Pu-erh Forum souvenir Pu-erh. The 2004 Golden Da Mo Ancient Tea Tree Young Green Pu-erh Bing Cha has been selected by Yunnan province and Kunming City as their designated gift tea.

The company, which runs four branches in Kunming, currently is exporting teas to many foreign countries such as Japan and Thailand. With the recent venture into the cyberspace, the company is exploring a new business venue. The company's web site (www.teahub.com) is offering some very high quality famous Chinese teas such as Long Jing, Bi Luo Chun, Tie Guan Yin, etc. as well as some unique Yunnan teas and large varieties of authentic Pu-erh. You definitely will find some very unique teas on their site. Their site is also full of info for tea drinkers to learn about tea and tea ceremony.



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